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بمپور ، قلب بلوچستان، یادگار اشكانیان و ساسانیان - اصطلاحات نخل و خرما در زبان مردم بمپور
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درباره وبلاگ



مدیر وبلاگ : محمد علیم آچاک
نویسندگان

اصطلاحات نخل و خرما در زبان مردم بمپور

در مناطق خرماخیز ایران اصطلاحات و واژه‌های فارسی زیادی در ارتباط با نخلکاری رواج دارد که به برخی از آنها  در بمپور اشاره می‌شود:

        ُمچ           نخل خرما  است.

        هُرما :       میوه نخل

        كُوگ     پاجوش درخت خرما 

        هوش :    خوشه درخت خرما

        كپُتك :   انتها شاخه خرما كه پس از بریدن روی درخت باقی است و می توان به كمك آن از درخت بالا رفت

        چط:     شاخه درخت خرما

        سُوس :  الیاف های بین شاخه ها در محل تنه خرما " در زمان های گذشته به عنوان اسكاج در تمیز كردن ظروف استفاده می شد . "

        پیش :   برگ درخت خرما

        تی لنگ :    یك ریسه از خوشه درخت

        كپات :   سبدی كه میوه  تازه درخت خرما را هنگام چیدن و حمل به خانه در آن می ریزند

        كون داك :       خرمایی كه تازه نوك آن  رسیده و نرم شده است

كُووهك :    خرمای نا رس

پرُند :   وسیله بالا رفتن از نخل خرما

سیح :   سیخ درخت خرما

پون:  خرمای فاسد شده و بد مزه

سُند:    سبد مشبك كه از درخت داز می بافند برای حفاظت میوه درخت  خرما  در هنگام رسیدن

كُنط :     بخشی از تنه درخت خرما كه پس از  برش زدن در سقف خانه ها استفاده می شود

پات :   سبدی كه خرما را در آن كرده و سرش را به هم چسبانده و می دوزند

پَپُك :  خرمای نارس نرم شده

چیلُك :   ریسمانی كه با برگ نخل وحشی ( داز ) می بافند و هنگام سنگینی خوشه های به كمك آن خوشه را به شاخه درخت خرما می بندند

كُنك  :     خرمای نا رس

گدَ گ  :  هسته میوه درخت خرما

نا :      خرما

حیوارَك     عمل لقا و  قرار دادن  خوشه ی گرده دار درخت نر در میان خوشه های درخت ماده

سُرُمپَك :     پولك در روی میوه درخت خرما كه هنگام خوردن آن را بر می دارند

شیرنی جات مربوط به خرما

پِِسْت:   خوشه جو سبز را بریده و پس از جوشاندن و خشك كردن  آسیاب كرده و آرد آن را با خرما مخلوط می كننند .   

چَنگال:    آرد گندم را به خمیر تبدیل كرده و نپخته آن را با خرما حسابی در می آمیزند و له می كنند .

حَلوا:  آرد گندم را با روغن داغ مخلوط خرما را به آن اضافه می كنند .

هُرما كُنجیت:   كنجد پوست كنده را تفت داده و پس از له كرده با خرما مخلوط كرده و می كوبند .

هارَك:   خرمایی كه رنگش به كلی تغییر كرده ولی هنوز نرم نشده است را جوشانده و پس از خشك كردن مصرف می كنند .

َكْپَك:  خرمای رسیده ای كه هنوز نرم نشده از وسط برش زده و برای خشك كردن نگهداری می كنند .

پُِشك :  دانه بو داده ذرت سفید را آسیاب و با خرما مخلوط می كننند .

انواع خرما های منطقه

گونه‌های  مهم خرماهای بمپور بلوچستان :

ربی بمپوری   

 مضافتی

 كلكی

 هلیله

 شكری 

 آشوبه

 آشیی

 اشكندك

 كروچ

 

 





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